During 30 days in autumn, six renowned restaurateurs pampered a total of 9,000 guests in the Hotel Ambassador, in the hotel rooms staged as the “Chambre Séparée”. The “Chalet Séparé” now follows on from this success.
“The situation for the catering trade and guests remains tense. Essentially, we do not want to bury our heads in the sand, but continue to create opportunities for casual encounters in a Covid 19-compliant setting,” says Eugen Brunner.
Guests will not only be offered a unique winter magic ambience, but will also be able to indulge in culinary delights: For example with a fondue by Maître Fromager Rolf Beeler. Furthermore, the small lounge invites you to linger by the open fire with a cigar and a good glass of wine.
Reservation: chalet-separe.ch
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